Cabbage buns - Javorka Filipović
Cabbage rolls – muffins that win at the first bite 🙂
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Cabbage buns - Javorka Filipović
- Text:
- 1 kg flour type "500"
- 3 dl of lukewarm milk
- 2 dl of lukewarm water
- 2 teaspoons of sugar
- 40 g of fresh yeast
- 1/2 bag of baking powder
- 2 dl oil
- 1 teaspoon of salt
- File:
- 250 g of margarine for spreading
- 3 egg yolks
- 1 teaspoon of salt
- as you wish:
- 300 g of feta cheese or
- 200 g of grated trappist or sunk (kulen, etc.)
- Coating:
- 2 egg whites
- optional: sesame (cumin)
- Put sugar in a little warm milk and add yeast.
- Wait 10 minutes for it to rise nicely.
- Add flour and everything to the mixing bowl
- the rest of the ingredients and the added yeast
- knead a smooth dough that does not stick to your hands.
- You don't need to knead it a lot because it will be tough.
- Cover it with a cloth and let it rise for 1 hour
- double the amount.
- Prepare the filling:
- Beat margarine with egg yolks and add salt.
- Mash the cheese separately, and if you want you can
- also prepare grated trappist with some dry
- specialty/ sunka, prosciutto, kulen, etc.
- I prepared half with cheese and half with grated cheese
- trapezoid without other accessories.
- After 1 hour, divide the dough into 2-3 parts
- I divided it in two and the buns were bigger, each part
- separate into a rectangle with a thickness of about 3 mm.
- Spread half of the margarine over the entire surface of the dough
- and sprinkle with cheese or Trappist and sprinkle with dried meat.
- Roll the dough into a roll and cut with the help of saucers made of salt
- for coffee. The pieces are cut in a zigzag pattern from bottom to top and vice versa.
- The pieces are 2 cm wide.
- Place them on an oiled tray and leave
- them for ten minutes in a warm place.
- Do the same with the other half of the dough.
- Preheat the oven to 300 degrees, reduce to 200 degrees,
- coat the buns with beaten egg whites and sprinkle with sesame or cumin.
- Bake them in the oven at 200 degrees until nicely colored.
