Cabbage with lamb is very popular in this region. Too, this recipe has been declared a national dish in Norway (there, this dish is better known as "lamb and cabbage stew"). Recipes for this dish, in various variations, can be found in Morocco, China, etc...
Cabbage with lamb - Recipes and Cookbook online
Cabbage with lamb is very popular in this region.
Cabbage with lamb, ingredients:
- 0,5 kg lamb meat (thigh)
- 0,5 kg lamb meat (neck)
- so
- pepper (powder and grain)
- 1 head of cabbage (sweet, larger head)
- landing
- 1 head of red onion
- 1 spoons of flour
- 1 tablespoon paprika (sweet)
- 0,5 spoons of crushed pepper (seasoning, hot)
- 0,5 bunch parsley (leaf)
- 4 cloves of garlic
- 100 ml tomato juice (juice)
- 1 piece bell pepper (green, sweet)
Cabbage with lamb, preparation:
- Buy leg and neck lamb meat, boneless (or remove the bones). Cut into smaller pieces, salt and pepper. Put in a cooking pot and pour water to cover. Add some peppercorns. Let it cook on medium heat for about 1 hour.
- Heat oil in a pan. Add finely chopped red onion. When the onion becomes glassy, add flour, allspice, paprika, finely chopped garlic and a parsley leaf. Fry a little. Leave aside.
- Pour a little oil into a baking dish (recommended ceramic/earthen, with a lid). Pour with the contents of the pan. Cut the cabbage into larger pieces and place in a baking dish. Place the lamb meat over the cabbage and cover with the cooking water. Add tomato juice and one green sweet pepper. Mix everything well. If necessary, pour a little more water. Cover and put in the oven at 150 C to bake for about 45 minutes. Serve warm.
Originally published: 29.12.2020.
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