Boiled proja – while I was preparing Princess donuts, I came up with the idea of making something salty. That's how this proja was created - a little different from the classic one. Prepared in this way, proja stays fresh longer. I like it cold. But who loves.
I advise you not to bake it in a smaller pan. The secret of its success is that it should be thin (when poured into the pan). You can bake it for a few minutes longer without fearing that it will burn. It will be crispier.
Boiled proja, ingredients:
- 1 dl oil
- 2,5 dl of water
- 1 teaspoon of salt
- 100 g of corn flour
- 50 g of plain flour
- 4 eggs
- 100 g of hard cheese
Boiled proja, preparation:
- Boil water, salt and oil.
- Remove from heat and add flour.
- Mix until all ingredients are combined.
- Allow the mixture to cool.
- When it cools down, add the eggs - one at a time and beat with a mixer.
- Stir in the crumbled cheese.
- Bake the proja in a pan with a diameter of 26-28 cm in an oven heated to 220 degrees, for about half an hour.
PS If you use smaller eggs (eg C class, feel free to put 5).
The recipe was also published on the portal Danas.rs
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