Boiled sauerkraut.
Boiled sauerkraut, ingredients:
- 1 head of sauerkraut
- 1 kg of dry smoked meat to taste
- 1 teaspoon of salt
- 1 teaspoon of colored pepper
- 1 spoon of smoked paprika
- 1 tablespoon of dry herb seasoning
- 2 tablespoons of oil
- 2 liters of water
Boiled sauerkraut, preparation:
- Cut the head of sauerkraut into larger slices.
- Cut the meat into pieces.
- Put a spoonful of oil on the bottom of the bowl, then put 3 cabbage leaves. Layer the meat, and layer the cabbage on top of the meat. Do this while there is meat and cabbage.
- Mix salt, pepper, paprika, dry herb seasoning and place over the cabbage.
- Pour over 2 liters of cold water.
- Add 1 tablespoon of oil.
- Finely stuff the cabbage and meat with whole cabbage leaves.
- Cover the dish and simmer in the oven for 180 minutes at 180 degrees.
- Pleasant!
Diana Popovic
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