Cookbook - What are the best recipes of March 2015?

The best recipes of March 2015.

What are the best recipes in March 2015? - a short reminder of the best recipes that were published on the portal Recipes and Kuvar online in the month of March.

Out of a total of 77 received recipes, our jury, whose president was Zoran Modli, evaluated and chose the most successful 5 recipes:

In one place, we remind you which are the best recipes in March 2015.

The best recipe of the month of March was: Hilarious tuna

Hilarious tuna - Nebojša Peović

Hilarious tuna - an unusual tuna salad. Decorate with a thin layer of mayonnaise.

Ingredients

• 1 can of tuna
• 1 onion head
• 1 garlic
• 2 lettuce leaf
• 2 a slice of bread
• 50g cream cheese
• 300g small cheese
• 1 a pinch of oregano
• 300g Ajvara
• mayonnaise as desired

Instructions

• Cut the onion into two parts and chop the first half finely and mix with the tuna. Finely chop the garlic and add to the mixed tuna.
• Take a large leaf of green salad, put it in the middle of the plate and pour the mixture on it.
• Cut a piece of bread and separate the crust from the middle.
• Wrap the tuna and lettuce leaves in a crust, and cut the middle of the bread into four equal parts and arrange them on the plate as shown in the picture.
• Cut the second half of the onion, garlic and spread cream cheese on each part of the middle of the bread together with the onion.
• Season with oregano if desired.
• Mix ajvar and small cheese, make a hilarious salad and arrange around the edges of the plate.
• Decorate with a thin layer of mayonnaise.
• In the event that the tuna releases excess oil, you do not need to add mayonnaise. You can also add crushed hot pepper.

And then they follow...

Mozart balls - Snezana Kitanović

Mozart balls - only those who have tried mozart balls can recognize that these are the most similar to the original.

Ingredients

• 250 gr. marzipan mass
• 200 gr. nougat mass
• 100 gr. cooking chocolates
• 100 gr. raw almonds
• 100 gr. powdered sugar
• thick sugar solution
• bitter almond aroma
• 100 grams of roasted and ground hazelnuts
• 2 spoons of powdered sugar
• 100 gr. cooking chocolates

Instructions

• Make small balls from the nougat mass and then roll them in the marzipan mass.
• Dip the balls formed in this way in cooking chocolate that you have melted with a little margarine.
• For the marzipan mass you need:
• 100 grams of raw almonds
• 100 grams of powdered sugar
• thick sugar solution
• bitter almond aroma
• Scald the almond with hot water, remove the skin and leave it to dry well (to make it easier to grind).
• After that, mix it with powdered sugar and put it in a blender to grind for 2-3 minutes, until a fine powder is obtained.
• Put the mass in a bowl, add the bitter almond aroma and pour a little sugar solution.
• For the sugar solution, mix 50 gr. sugar and 50 ml. of water, bring the mass to a boil, and then cool it well.
• Knead by hand like a dough, adding the solution as needed, until a smooth mass that can be shaped and that does not stick when mixing is obtained.
• For the nougat mass you need:
• 100 grams of roasted and ground hazelnuts
• 2 spoons of powdered sugar
• 100 gr. cooking chocolates
• Add powdered sugar to the roasted and ground hazelnuts, then put them in a blender and blend at the highest speed until the mass becomes like oil.
• Melt the chocolate and cool it, then add it to the hazelnuts and blend until the mass becomes smooth.

Chicken with mushrooms and risotto - Slađana Šćekić

Chicken with mushrooms and risotto - a very nice and tasty meal. The risotto and mushrooms give a very nice taste to the dish and the chicken is something special....

Ingredients

• Chicken legs
• 250 g. rice
• 250 g. champignons
• 1 large carrot
• 1 onion
• 2 cloves of garlic
• 1 dl. white wine
• 2 dl. water.

Instructions

• Sauté the seasoned drumsticks in a little fat. When the drumsticks are ready, remove them from the pot.
• In the pot where the drumsticks were fried, add finely chopped onions and garlic, and diced carrots, add a little salt (to soften the onions).
• When the onion becomes glassy, ​​add washed rice and gradually add white wine and water.
• Stew on low heat for about 20 minutes, then add the cleaned and chopped champignons - stew for another 10-15 minutes.
• Towards the end, season to taste... (Sometimes you need more and sometimes less water for the rice, it depends on the fire).

Roll with poppy seeds - Suzana Mitić

Roll with poppy seeds - a cold appetizer you can't resist. Decorative and tasteful.

Ingredients

• 4 eggs
• 3 tablespoons flour
• 2 tablespoons of poppy seeds
• 2 tablespoons of oil
• a bit of salt
• 1/2 bag of baking powder
  To coat the rolls:
• 200 g of cheese
• 100 g of ham

Instructions

• First beat the egg whites into stiff peaks. Add egg yolk and beat everything together with a mixer. Add oil, poppy seeds, flour, salt, baking powder and mix everything together with a blender. Cover the tray with baking paper, pour the mixture and bake it at 200 C for 7-10 minutes.
• Put the baked crust on a damp cloth and roll it up while it's still hot. Spread the cooled crust with whipped cheese, arrange the circles of ham and roll up the roll. Leave in the fridge to combine the ingredients. Serve cold.

Corn husk pie with nettle - Snežana Kitanović

Corn husk pie with nettles - nettle is a treasure of health and vitamins, I highly recommend it.

Ingredients

• 1/2 kg. corn husks for pie
• 4 eggs
• a cup of yogurt
• 300 gr. of cheese
• 3 cloves of young garlic
• half a cup of oil
• tops of young nettles

Instructions

• Put nettles in boiling water for 3-4 minutes, drain, drain and finely chop.
• Beat the mixture of eggs, cheese and yogurt, add nettle, chopped garlic and fill the crusts with it as follows.
• Cut the corn husks in half due to their thickness.
• Spray each half with a little oil, fold in half and apply the filling.
• Fold it alternately into a triangle along its entire length, then arrange it in a tray.
• Coat the triangles with beaten egg yolk and bake for 20-25 minutes. at 200C.

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