Flax bread it looks more like a savory cake than bread. Bread made with baking powder is always a savory pie for me.
Since I use it as bread, I had to christen it that way. In addition to flax seeds, flax bread also contains flour. I quickly prepared the bread from the ingredients I had. I am satisfied with the results. The taste of flax dominates in this bread, regardless of the fact that it also contains flour.
Flax bread, ingredients:
- 100 g ground flax
- 120 g of wholemeal flour
- 100 g flour type 850
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 220 ml of water
Flax bread, preparation:
- Pour all the ingredients into the mixing bowl and knead the dough.
- Knead until all ingredients are combined.
- This dough is a little firmer, but don't worry because that's exactly how it should be.
- If it spreads, it is not homogeneous, add a few more tablespoons of water.
- Form the bread in a mold or tray.
Bake the flax bread for 15 minutes at 150 degrees and ten minutes at 200.
Note:
The dough must not be soft because in that case the bread will be mushy. Since it is a tougher dough and the bread is prepared with baking powder, I first bake it at a lower temperature so that it bakes evenly, i.e. in order not to remain alive in the middle.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
