Lasagna Al Forno - Ivana Mitrović
Lasagna Al Forno - Who doesn't love lasagna, with minced meat, mushrooms and bacon...
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Lasagna Al Forno - Ivana Mitrović
Lasagna Al Forno - Who doesn't love lasagna, with minced meat, mushrooms and bacon...
- 300 g of lasagna dough
- 2 onions
- 2 spring onions
- 50 g of smoked bacon
- 400 g of minced meat
- Thyme
- basil
- 400 g of peeled tomatoes
- 130 ml of white wine
- 50 g butter
- 120 g of mushrooms
- a leaf of parsley
- 100 g of Emmentaler
- so
- beaver
- Cut the bacon into cubes and fry.
- Add the finely chopped onion and then the meat.
- Season and fry everything together.
- Pour tomato paste into another pan, cover with wine, add spices and simmer for 7-8 minutes.
- Cut the spring onion into rings, fry in butter, add the mushrooms and stew for 3 to 5 minutes. Add a chopped parsley leaf to it.
- Grease the baking dish with butter, arrange the dough and put the minced meat and 50g of cheese. Cover with the dough, spread the mushrooms, cover with tomatoes and put the dough again. Pour the rest of the minced meat and cheese, and pour the tomato sauce again.
- Bake at a temperature of 180 degrees for about 35 minutes.
