Lasagna with chard.
Lasagna with chard, ingredients:
- 20 lasagna sheets,
- 500 g of Swiss chard,
- 300 g of cheese,
- 3 haha,
- so
- 4 dl sour cream.
Lasagna with chard, preparation:
- Boil the lasagna briefly in water to which you have added a little salt and a little oil.
- Peel the Swiss chard, chop it, mix it with cheese, sour cream, eggs and add salt to taste.
- Grease the dish in which you will bake the lasagna, arrange the lasagna sheets, the filling and so on until everything is used up.
- Pour over the rest of the filling.
- Bake in a heated oven at 200 degrees for about thirty minutes.
Verica Poznanović
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