Lasagna with chicken and spinach – a slightly different, but still super tasty variant of lasagna with spinach and chicken...
Lasagna with chicken and spinach - Recipes and Cookbook online
Lasagna with chicken and spinach - a little different, but still a super tasty variant of lasagna with spinach and chicken...
Lasagna with chicken and spinach, ingredients:
- 1 package of lasagna pasta
- 3 cups sour cream (20%)
- 300 ml broth (chicken or vegetable, to taste)
- 1 cup parmesan cheese (grated)
- 30 g of butter
- 1 tablespoon of olive oil
- 0,5 head of onion (larger head)
- 4 cloves of garlic (diced)
- 5 pieces of mushrooms (chopped)
- 1 piece of chicken breast (diced)
- salt (to taste)
- black pepper (ground, to taste)
- 4 cups white cheese (shredded)
- 100 g of spinach
Lasagna with chicken and spinach, preparation:
- Preheat the oven to 175 degrees C. Cook the lasagna pasta according to the instructions on the package, so that they are al dente.
- Pour broth, sour cream, Parmesan cheese and butter into a heated pan. Cook on medium heat until it thickens into a uniform mass.
- Add olive oil and onion to the heated pan. Sauté the onion and add the garlic and chopped chicken breast. Simmer for a few minutes, then add the mushrooms. Simmer for a few more minutes, add salt and pepper and remove from heat.
- Lightly coat a refractory baking dish (approximately 22 x 33 cm) with olive oil. Arrange in the following order: pasta, small white cheese, pan mixture (chicken, mushrooms), pan mixture (sour cream, parmesan...), spinach. Arrange like this while you have the ingredients. At the end, sprinkle with cheese.
- Bake in the oven for about 1 hour or until the surface is golden brown. Serve warm, and sprinkle parmesan or cheese on top if desired and to taste. Pleasant!
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