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Ice pudding cubes - Sandra Stojiljković Cvetković

10/03/2021

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Ice pudding cubes - an exceptional sweet, for real sweet tooths, juicy, creamy, for all occasions.

ice pudding cubes Sandra Stojiljkovic Cvetkovic png

Whip the egg whites until foamy, gradually add the sugar, and when it's well whipped, add the flour and mix gently with a whisk. Pour the prepared mass into a baking tray and bake in an oven heated to 180 degrees for about half an hour. Pour milk over the warm crust and leave it to cool and let the crust soak up the milk nicely.
In the meantime, whisk and steam the egg yolks. Leave them to cool. Mix the vanilla pudding with 100 grams of sugar and two tablespoons of flour and cook in 500 ml of milk. Repeat the procedure when preparing the chocolate pudding, except that you also need to add 40 grams of chocolate and stir all the time, until the chocolate is completely melted. Chop the rest of the chocolate.
Whip the margarine with the cooled egg yolks until foamy and divide the mass into two parts. Add the vanilla pudding mixture to the first half and beat well. Add the cooled chocolate pudding to the other half of the margarine and mix. After the chocolate filling is nicely whipped, add chopped chocolate to it and mix.
Spread the crust first with the vanilla filling. Spread the chocolate filling over the vanilla filling. Whip the white and chocolate whipped cream, then make patterns as desired with a pastry syringe. You can also decorate the cake with chocolate crumbs.

Sandra Stojiljković Cvetković

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