Lazy pie - almost everyone prepares lazy pie in the same way, but everyone has their own secret, right ;)?! I do not hide my culinary secrets - I am happy to share them with my readers. Well, here's how I prepare it.
Lazy Pie - Kristina Gašpar - Recipes and Cookbook online
Lazy pie - almost everyone prepares a lazy pie in the same way, but everyone has their own secret, right ;)?! I do not hide my culinary secrets - I am happy to share them with my readers. Well, here's how I prepare it.
- 400 g flour
- 120 g of sugar
- 20 g of vanilla sugar
- 1 piece of egg
- 180 g butter ((maybe 200 g, I had that much))
- 0,5 teaspoons of cinnamon
- 0,5 teaspoons of grated lemon peel
- 3 spoons of milk
Ingredients for the filling:
- 1 kg of peeled apples ((green, red, yellow))
- 100 g of sugar
- 1 tablespoon of breadcrumbs
Ingredients for sprinkling:
- 1 spoons of powdered sugar
- 0,5 teaspoons of cinnamon
- To prepare the dough, mix: flour, sugar, vanilla sugar, cinnamon and lemon peel, then make a well. Melt the butter - stir it while melting - it should be soft, but not completely liquid. Pour it into the cavity, add an egg and 2-3 tablespoons of milk. Knead a smooth dough, wrap it in a bag and let it rest in the fridge for about half an hour.
- While the dough is resting, prepare the filling: grate the apples, and if they are too juicy, drain them slightly, add sugar and sauté them briefly in a wide pan, for about five minutes. Add the breadcrumbs and mix.
- While the filling is cooling, roll out the dough. Divide it into two parts and develop rectangles measuring 20*30 cm. Line a tray of those dimensions with baking paper and place one crust, spread the filling over it, then cover with another crust.
- Bake in a heated oven at 150 degrees for 40 minutes. (5 minutes before the end, increase the temperature to 170 degrees.
- When the pie has cooled, cut it into the desired pieces and sprinkle with a mixture of powdered sugar and cinnamon.
- Check the pie during baking, so you don't overcook it like I did ;):
- Nothing new from me. I don't respect the old folk saying: cooks say less so your lunch doesn't burn ;).
- The pie is better when it sits for a day or two. Of course, you need to keep it in a closed container or pack it in a bag.
Christina Gaspar
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