Lazy apple pie.
Lazy pie with apples, ingredients:
- 2 eggs
- 1 bag of vanilla sugar
- 100 g of sugar
- 250 g of fat
- about 700 g of flour
- 1 bag of baking powder
File:
- 6-8 large apples
- 5-6 full spoons of sugar
- 150 g of coarsely ground walnuts
Lazy pie with apples, preparation:
- Knead the dough from the listed ingredients. Craft it well. It should be on the edge of soft and hard, that is, it should be so soft that you can work with it. Divide into two parts. Roll out one part and, using a rolling pin, place it in a baking tray lined with parchment paper.
- Place grated apples over the dough.
- I don't stew apples, I don't like them so stewed.
- Sprinkle sugar and walnuts over the apples, close the pie with another part of the dough. Pierce the top of the pie with a fork in a couple of places and put it in the oven at 200-220 degrees for about 20 minutes.
- Cool the baked pie first, sprinkle with powdered sugar and vanilla sugar.
Nada Georgijev-Gačić
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