Summer pie because I didn't know what else to call her. It was made from ingredients that had been in the fridge for days. I wasn't in the mood to cook more dishes, so I decided to mix it all up and bake it in the oven.
Summer pie, ingredients:
- 1 small eggplant, about 300g
- 1 small zucchini, about 200g
- 1 large bell pepper, about 150 g
- 1 tomato, about 100 g
- 1 cup of wheat semolina
- 1/2 cup flour
- 1/3 cup oil
- 4 eggs
- 1/2 teaspoon each of salt, pepper and oregano
- 1 teaspoon of baking powder
- 250 g of feta cheese
*cup is 2dl
Summer pie, preparation:
- Peel the eggplant and zucchini, then grate coarsely.
- Drain them well.
- Cut the tomato and pepper into smaller cubes.
- Beat the eggs, cut the feta cheese into smaller cubes.
- Combine/mix all ingredients.
- Bake the pie in a larger pan (I used a 25*35 pan) lined with baking paper at 220 degrees for about 25 minutes.
- If you decide to use a smaller tray, bake it longer.
Christina Gaspar
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