Squid with white wine – perfect for seafood lovers.
Squid with white wine - Suzana Mitić
Squid with white wine - perfect for seafood lovers.
- 400 g of squid
- 5 cloves of garlic
- 1 dl of white wine
- oil (a little)
- salt (little)
- pepper (little)
- parsley (a little)
- dry herb seasoning (a little)
- Add the squid to the oil and fry for a few minutes. Add white wine and spices. Stew everything together for about 15 minutes. Add garlic and parsley. Serve as desired.
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