Purple green beans it changes color when cooked, turning green. It was interesting to me, so I bought it. I have not prepared it until now.
If you can't find purple green beans, feel free to substitute them with whatever you have available.
Green beans prepared this way have a different taste compared to green bean stew.
In addition to the mentioned spices, you can add some others that you like. Purple green beans can be decorated/seasoned with a parsley leaf when serving. As it suits whom and as who likes.
ingredients:
- 100 g of bacon
- 500 g of tomatoes
- 3 cloves of garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt
- pepper to taste
- 500 g of purple green beans
<strong>Preparation: </strong>
- Clean, cut and blanch green beans until soft or steam them.
- Finely chop the bacon and fry briefly.
- Add tomatoes cut into smaller pieces (cleaned beforehand) and chopped garlic.
- Simmer for ten minutes, then season.
- Stir in green beans, cover and let rest for a few minutes before serving.
- Green beans prepared in this way can be served with boiled rice, potatoes, mashed potatoes, polenta or something else of your choice.
I chose basmati rice.
Purple green beans change color and become green during cooking. You can use green beans of your choice. Purple green beans are optional.
If you are fasting or don't eat meat, feel free to leave out the bacon. Instead of bacon, use a few tablespoons of oil.
Christina Gaspar
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