Scales.
Shellfish, ingredients:
For the dough:
- 450 ml of water,
- 20 g of fresh yeast,
- 700 g of flour,
- 2 teaspoons of salt,
- 1 tablespoon of lard.
To coat:
- 1 tablespoon of lard.
For frying:
- lard if necessary.
Flakes, preparation:
For the dough:
- In a suitable container, mix lukewarm water, yeast, salt, fat and, gradually adding flour, knead the dough.
- Cover with a clean kitchen towel and let it rest for 25 minutes in a warm place.
- After that, knead the dough on a floured work surface and use a rolling pin to roll it into a larger crust.
- Heat 1 tablespoon of lard and coat the crust.
- Twist into a roll and cut into 7 pieces.
- Wrap the ends of each piece (like candy) and let it rest for 15 minutes.
- After that, roll out each piece with a rolling pin into a circle (the size of a pan).
- Fry in hot lard until golden brown on both sides.
- Place on kitchen paper to drain excess fat.
Tip: Traditional Serbian dish. Serve with cheese, ajvar, prosciutto or as a sweet option: with jam, jam. Pleasant!
Preparation time: 70 minutes
Number of servings: 4
Degree of difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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