Salmon and potatoes in coconut oil with mushrooms - I usually prepare food for my daughter in olive or avocado oil, and recently also in coconut oil. For children 1+ years.
Salmon and potatoes in coconut oil with mushrooms - Ana Vuletić - Recipes and Cookbook online
Salmon and potatoes in coconut oil with mushrooms - I usually prepare food for my daughter in olive or avocado oil, and recently also in coconut oil. For children 1+ years.
- 100 g of salmon fillet
- 2 pieces of champignons
- 1 piece of white potato
- 1 piece of tomato
- Add half a tablespoon of coconut oil to the pan (it is as thick as fat).
- Peel and cut the potatoes into cubes that your child can put in his mouth as a snack.
- Wash the mushrooms, peel them and cut them lengthwise into strips.
- Wash the tomatoes and cut them into small cubes.
- Heat the oil on a medium temperature and add the salmon fillet and potatoes and mushrooms.
- Salmon needs to be baked for about 2 minutes on both sides until it acquires color. take it out and put it on a plate next to the tomatoes.
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