Salmon salad - our daughter really eats and likes everything, which also gives me the freedom to prepare a variety of food. This is one of those lunches when you're running late or in a rush, so you need to whip up something quick to give her enough energy.
Salmon salad - Ana Vuletić - Recipes and Cookbook online
Salmon salad - our daughter really eats and likes everything, which gives me the freedom to prepare a variety of food. This is one of those lunches when you're running late or in a rush, so you need to whip up something quick to give her enough energy.
- 50 g of salmon fillet
- 2 pieces of radish
- 1 piece of avocado
- Fry the salmon fillet in a little olive oil and on a low heat until it acquires color (about 2 minutes) on both sides.
- Peel the avocado and cut it into pieces.
- Cut off the top and bottom of the radishes and wash them and chop them into pieces.
- Mix all the ingredients and serve to the child.
- Note: Try the radishes before adding them to see if they are too bitter or spicy, do not add them.
- Add radishes only if your child can already independently chew and bite, for example, an apple
- Radishes can also cause flatulence in adults, so choose less spicy and juicier ones for your child.
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