Mother's frying pans - Dijana Ademović
Mother's pans – frying pans, old-fashioned gifts from Kosovo...
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned,follow the Recipes and Cookbook twitter notifications!
Mother's frying pans - Dijana Ademović
Mother's frying pans - frying pans, antique dishes from Kosovo...
Text
- 1 kg of flour
- 1 cube of yeast
- 1 cube of sugar
- 1 teaspoon of salt
- 2 eggs
- ml about 650-700 water
- Dissolve the yeast in a little warm water, add a cube of sugar, sprinkle with a pinch of flour and leave to rise.
- Sift the flour, add a teaspoon of salt, a teaspoon of sugar and two scrambled eggs beaten with a fork.
- Put the eggs in the flour, and then, gradually adding warm water, knead the dough with a mixer. You will have to estimate the amount of water yourself, it also depends on the type of flour, everyone "drinks" water differently, but it is important that the dough is as soft as possible.
- Punch the dough vigorously with a rolling pin, so that the caps appear, and then leave it to rest for at least 45 minutes.
- Heat the oil well, then use a ladle to scoop up piles of dough and drop them into the pan. Fry them for a couple of minutes on both sides, until they get a golden color.
In my area, Tigajnci are most often served with the famous Saran cheese and sour milk, and they also go well with sweets...
