Mayonnaise is one of the most widespread sauces in the world and one of those foods that we always keep in the fridge. We either love it or we don't. Many dishes are not the same without it. Sausages, hot potatoes, a sandwich with Prague ham, a mimosa or a Russian salad cannot be imagined without creamy mayonnaise. We are sure that true gourmets do not have a dilemma as to which is their favorite mayonnaise, but probably many people do not know these facts.
Mayonnaise was a supplement available only to the more affluent
In America, mayonnaise was used as a dressing only for Waldorf salads, and only later did mayonnaise become a condiment for the masses.
Mayonnaise - the alphabet for all other sauces
Mayonnaise is one of the most important sauces in classic French cuisine, so it is the basis for many other sauces and salad dressings.
Spain cradle mayonnaise
Sources say that mayonnaise was created in the city of Mahon, province of Menorca in Spain, and then, together with the recipe, arrived in France.
French name
The name mayonnaise comes from the very old French word Moyeu, which means egg yolk.
Mayonnaise on the gastronomic map of the world
Chile is the third largest consumer of mayonnaise per capita and the first in Latin America. In European countries, especially in Belgium and the Netherlands, mayonnaise is often served with french fries or chips. It is interesting that mayonnaise is often put on pizza in Japan, and that it is often used for cooking, where it can replace butter or oil and for frying vegetables or meat.
If you are one of those mayonnaise lovers who love the classics, you probably haven't even thought about using your favorite food additive like this. We will share with you some old recipes, but in a new way.
Suggested recipe:
Tomato pie
It is a savory pie, full of fresh tomatoes and basil, which, together with Diamant mayonnaise and cheese, form a fusion of flavors. Fresh eggs from Dijamant mayonnaise combine all the ingredients.
Make a short dough for a classic tart and first bake it for 8-10 minutes until it gets a nice light brown color
- ½ cup chopped onion or red onion
- 3-4 tomatoes. Cut the tomato in half and roughly squeeze out the excess liquid, then cut it into cubes
- ½ teaspoon of salt
- ¼ cup chopped fresh basil
- 190ml Diamond mayonnaise
- 2 cups of grated cheese eg Mozzarella
- 1 teaspoon Tabasco sauce as desired
- A little pepper
When the crust is baked, first put chopped onions, then tomatoes and basil, as well as salt. Combine mayonnaise, cheese (Tabasco if desired) and pepper and mix and put on tomatoes.
A different potato salad that will make you a potato salad lover because it contains irresistible Diamond mayonnaise.
ingredients:
- 700g of potatoes
- 300g of bacon
- 190g Diamond mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 4 hard boiled eggs
- 1 red onion
- ½ green pepper
<strong>Preparation: </strong>
- Boil the potatoes and drain them.
- Toast the bacon so that it becomes crispy.
- Chop the rest of the ingredients and put them all together in a bowl.
- Prepare the dressing from mayonnaise, mustard, sugar and salt and combine it with the other ingredients.
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