Makalo made from dried peppers and potatoes - Ivana Pešić
Makalo made of dried peppers and potatoes - an old Macedonian recipe!
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Makalo made from dried peppers and potatoes - Ivana Pešić
- 4 price of garlic
- 6 dry peppers
- 500 g of boiled potatoes
- landing
- so
- beaver
- Clean the garlic, put it in a bowl and chop it.
- Put the dried peppers in a bowl, cover with water and cook for about 15 minutes. Drain them and cut them into pieces
- half. Separate the fleshy part from the prawn with a fork, put it in a bowl and chop it together with the garlic.
- Put mashed boiled potatoes, salt, pepper and a little water in which the peppers were cooked in a suitable bowl. Then add the contents of the avan and mix well. Drizzle with oil and serve as an appetizer.
