Macaroni and cheese - Recipes and Cookbook online
Macaroni and cheese - Recipes and Cookbook online

Macaroni and cheese recipe, prepare quickly and easily, as a delicious meal for lunch or dinner, as well as for any occasion.

Macaroni and cheese - Recipes and Cookbook online
0 Macaroni and cheese - Recipes and Cookbook online

Macaroni and cheese - Recipes and Cookbook online

macaroni and cheese recipes and cookbook

Recipe for macaroni and cheese, prepare quickly and easily, as a delicious meal for lunch or dinner, as well as for any occasion.

Macaroni and cheese, ingredients:

  • sea ​​salt
  • landing
  • 500 g of macaroni
  • 950 ml of milk
  • 8 teaspoons of butter
  • 0,5 cup flour
  • 350 g Parmesan cheese (grated)
  • 250 g cheddar (grated)
  • 0,5 teaspoon of pepper
  • 500 g of tomatoes
  • 1,5 cups breadcrumbs (from fresh bread)

Macaroni and cheese, preparation:

  1. Preheat the oven to 180 C.
  2. Grease a pot for cooking macaroni with a little oil and add salted water. Wait for the water to boil and add 500 g of macaroni. Cook according to package directions. When the macaroni is cooked, take it out and drain well.
  3. Heat the milk, but make sure it doesn't boil.
  4. In a separate bowl, melt 6 teaspoons of butter, then add the flour. Stir with a wire whisk, and cook for about 2 minutes, over low heat. Add the warmed milk and stir with a whisk. Cook for about 2 more minutes, stirring, until the mixture becomes smooth. Remove the pot from the heat source and add Parmesan cheese, cheddar, a teaspoon of salt, and pepper. Add the cooked macaroni and mix well.
  5. Transfer the mixture to a baking dish. Cut the tomatoes into thin rings and arrange them on top. Melt the remaining 2 teaspoons of butter and mix with the fresh breadcrumbs, then sprinkle over the masa and tomatoes.
  6. Bake the macaroni and cheese for about 35 minutes, until the sauce becomes thick and the macaroni is golden brown on top. Serve warm, garnished with fresh parsley leaves.

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