Raspberries in a glass with ice cream – A light summer treat.
Raspberries in a glass with ice cream - Marijana Budimirović - Recipes and Cookbook online
Raspberries in a glass with ice cream – A light summer treat.
For the crust:
- 3 pieces of egg
- 1 bag of vanilla sugar
- 3 spoons of sugar
- 2 tablespoons flour
To decorate:
- 1 bag of whipped ice cream (optional)
- 1 bag of whipped cream (optional)
- 8 teaspoons of sweet (optional)
For filling 2:
- 300 g of raspberries
- 4 spoons of sugar
- 1 bag of gelatin
For filling 1:
- 1 bag of sweet cream pudding
- 2 spoons of sugar
- 5 dl of milk
- 50 g margarine
- For the crust: Beat egg whites with sugar and vanilla sugar until foamy, add the egg yolks one by one, constantly beating, and at the end mix in the flour lightly. Bake the crust in a baking sheet lined with parchment paper for 20 minutes at 180 C. Let it cool, then use a glass to remove circles and arrange them in bowls, and crush the rest of the crust.
- For the filling I: Cook the pudding in sweetened milk, cool it, and then beat it with margarine. Apply and spread a spoonful of filling on the circles. Place pieces of crust over the white filling.
- For the filling II: Boil the raspberries with sugar, and when it starts to thicken, stir in the gelatin prepared according to the instructions. When it cools down a bit, spoon the filling over the crushed crusts and leave it in the fridge to cool and harden.
- Before serving, add whipped cream, ice cream and sweets and decorate as desired.
Marijana Budimirović
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