Cloaks with mutton meat - Dijana Popović
Mantis with mutton – delicious meat snacks.
Along with mantles, you can also make a Turkish drink ayran, which is made like this: mix 1 liter of yogurt, a small teaspoon of salt and 500ml of sour water and serve cold - that means hot mantles and cold ayran.
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Cloaks with mutton meat - Dijana Popović
Mantije with mutton meat - delicious meat snacks.
for the filling:
- 1 kg of minced mutton
- 3 onions
- 4 cloves of garlic
- salt to taste
- ground pepper to taste
- 1 tablespoon of dry spice
- 50 ml of oil
to prepare the crust for the mantles:
- 800 g of flour
- 2 tablespoons of salt
- 100 ml of oil
- 400 ml of lukewarm water
for coating mantles
- 125 g of melted butter
Preparation of the filling:
- Finely chop the black and large onions and add the meat.
- Salt, pepper, dry seasoning and oil, combine everything and leave it in the refrigerator.
Mantle preparation:
- Knead a fine, smooth dough from the above ingredients and cover it with six dumplings, smear each dumpling with oil and let it rest for 40 minutes.
- When the dough has rested, roll out the noodles as thin as possible, then place the prepared meat filling along the very edge of the noodles.
- Gently roll the noodles and tear pieces of dough, press them with your fingers and close them so that the filling does not fall out, arrange small balls in a circle.
- Coat with melted butter and bake at 220 degrees for 40 minutes.
- Serve the finished mantles with sour and neutral sour cream dressing.
