Marinated sirloin with potato salad – an excellent choice for a chrono lunch! The recipe is for 6 people.
Marinated tenderloin with potato salad - Recipes and Cookbook online
Marinated kremanadle with potato salad - a great choice for lunch!
Potato salad:
- 750 g of potatoes
- 4 tablespoons of white wine
- 3 tablespoons olive oil
- 1 tablespoon of balsamic vinegar
- black onion
- so
- beaver
Stern
- 3 tablespoons of soy sauce
- 2 tablespoons of ketchup
- 2 cloves of garlic (crushed)
- 0,3 teaspoon ginger (grated)
- 0,3 tsp cinnamon (powdered)
- 0,5 teaspoons of minced garlic
- 2 teaspoons of lemon juice
- 1 spoon of honey
- 1 tablespoon of olive oil
- 6 pieces of pork loin
Potato salad
- Prepare the potato salad. Put the potatoes in their skins in salted water and let them boil until they are cooked.
- Remove the potatoes. Leave to cool.
- In a deep bowl, prepare the dressing by mixing oil, balsamic vinegar, onion, salt and pepper.
- When the potatoes have cooled, peel them and cut them into smaller circles. Add the dressing and white wine and stir. Leave in the fridge to cool.
Stern
- Wash the chickpeas with cold water, drain and place in a deep bowl.
- Add all the ingredients and coat well on both sides of the stern.
- Leave the chicken breasts in the marinade in the refrigerator for at least 1 hour.
- Heat the oven to 180 degrees C.
- Place the hams in a baking dish and bake for 30 minutes.
- Take the dish out of the oven, turn the ribs over and sprinkle them with the remaining marinade. Bake for another 15 minutes.
- Serve kremanadle warm, with chilled potato salad.
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