Marinated hake - we try to eat fish at least once a week, sometimes more than once, but it all depends on the offer in the fish market. Somehow, in autumn, the offer is bigger, I wouldn't say the quality, but that's how it is when you're far from the sea and rivers. I try to make a delicious lunch from what I find.
Marinated hake - Javorka Filipović - Recipes and Cookbook online
Marinated hake - we try to eat fish at least once a week, sometimes more than once, but it all depends on the offer in the fish market. Somehow, in autumn, the offer is bigger, I wouldn't say the quality, but that's how it is when you're far from the sea and rivers. I try to make a delicious lunch from what I find.
- 3 larger hake
- 0,5 teaspoons of dried rosemary
- 0,5 teaspoons of dried thyme
- 0,5 teaspoons of dried oregano
- 1 piece of lemon juice
- 200 g lean mayonnaise
- 3 teaspoons of mustard
- 2 cloves of garlic
- Combine lean mayonnaise, lemon juice, mustard, pureed garlic, rosemary, oregano and dried thyme in a suitable bowl. Add spices to taste and mix.
- Cut the hake in several places and cover them with the prepared mayonnaise marinade. Leave in the refrigerator to rest for at least 60 min.
- Cover the pan with baking paper and place the marinated hake in it. Bake in a preheated oven at 200°C until golden brown.
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