Fat puff pastry.
Fat puff pastry, ingredients:
- 1 kg of flour
- 20 g of dry yeast
- 1 dl oil
- 3 eggs
- 2,5 dl of water
- 2,5 dl of milk
- 200 g butter
- 1,5 teaspoon of sugar
- 2 teaspoons of salt
Fat puff pastry, preparation:
- Add salt to the flour and mix well to distribute the salt evenly.
- Pour lukewarm water, sugar and yeast, mix gently and let the yeast activate.
- Add two eggs and oil.
- Stir a little and then pour warm milk. Combine everything with a welder. Continue mixing with your hands.
- When the dough is kneaded, let it soak for 45 minutes.
- Then divide the dough into 3 equal parts.
- Separate each part into a rectangular shape.
- Spread 1/4 of the butter on each part.
- Roll each part into a roller.
- Coat the pan with butter. Line the bottom of the pan with parchment paper and coat it with butter.
- Make a braid out of three parts of the dough.
- Put the braid in a pan and coat it with one beaten egg.
- Leave to rise for 30 minutes.
- After that, put the rest of the butter on top.
- Bake for 20 minutes at 180 degrees C.
- Then cover with foil and bake for another 15 minutes.
- After that, uncover and bake for another 15 minutes until golden brown.
- Pleasant!
Video links:
https://www.youtube.com/watch?v=e3bXo2xF6eM
Approximate preparation time 120 minutes.
Marija Milosevic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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