Master Chef Gary Filbey - United Kingdom - one of the elite judges at the competition of Belgrade hotels and restaurants | Recipes & Cookbook Online - What should I cook today?

Honored guest of the I LOVE MY CANDY festival and vice president of the WORLD ASSOCIATION OF MASTER CHEFS Gary Philbey (Great Britain) will be one of the elite judges at the competition of Belgrade hotels and restaurants!

Gary Filbey references:

  • WACS Certified Global “A” Judge
  • WACS Approved Assessor and Training for New Certification since 2013
  • Lifetime Honorary Member of the Saudi Arabian Chefs Association in 2014
  • Awarded Medal of the Croatian Master Chefs Society in 2014
    World Master Chefs Society (MWMCS) 2012
  • Fellowship fo World Master Chefs Society for work carried our around the world (FWMCS) 2013
  • Vice President of the World Master Chefs Society in 2014

Briefly about the organizer:

world-of-sweets-I-love-my-CandyThe organizer of the festival is Lara Team Solution (LTS), headed by Peđa Filipović, general manager of LTS and director of Gastromag magazine. For four years, LTS has been publishing the first real expert magazine on gastronomy on our market, Gastromag magazine.

Gastromag was born from the desire of the Culinary Federation of Serbia (KFS), as an elite professional association, to create a stronger synthesis with the professional public in the HoReCa sector of Serbia.

Gastromag, in cooperation with associations from Bosnia and Herzegovina, licensed publications for that market.

LTS is the organizer of the 1st and 2nd Junior International Culinary Cup "Gastro Festival", at which they hosted the continental directors of WACS and great experts of European culinary, among whom was the first female cook of America, Kimberly Brock Brown. In addition to a great exhibition and educational program, our juniors had the opportunity to compete in great conditions, before authorities who judge around the world.

LTS projects are: Gastromag magazine, Open sky festivals, International Culinary Cup.

Recipes & Cookbook online team

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