Honey Chicken Rolls.
Honey chicken rolls, ingredients:
- 150 g of chicken fillet,
- 250 g dry pork neck (thinly sliced),
- 100 g of bacon,
- 100 g of potatoes,
- 100 g of baby spinach,
- 1 clove of garlic,
- olive oil,
- 5 spoons of honey,
- 1 tablespoon balsamic vinegar,
- so,
- pepper.
For decoration:
- Hot peppers,
- radish and
- garlic sauce.
Honey chicken rolls, preparation:
- Cut the chicken fillet into steaks and thin them a little with a meat mallet, salt and coat with a little honey. Form a roll, wrap it with dry pork neck and fry it in oil.
- Peel, cut and boil the potatoes. Blanch baby spinach in boiling salted water, transfer from boiling to cold to retain its green color. Drain it, fry garlic in olive oil, then add boiled potatoes and spinach.
- Season with salt and pepper.
- Fry the bacon until it is crispy.
- Combine honey and balsamic vinegar in a bowl, mix well.
- Arrange the vegetables, chicken and bacon and cover everything with the honey and vinegar dressing.
- Garnish to taste.
Verica Poznanović
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