Honey heart - Biljana Mladenović
Honey heart - the cake is very juicy and tasty.
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Honey heart - Biljana Mladenović
Honey heart - the cake is very juicy and tasty.
- 100 gr. sugar
- 250 ml. water
- 180 ml of oil
- 200 gr. flour
- teaspoon of baking soda
- one baking powder
- half a bag of cinnamon
- 4-5 spoons of jam (from plums)
- 100 gr. chocolates
- Put sugar, water and oil in a bowl.
- Beat well to break up the sugar.
- Add flour, baking powder, baking soda, cinnamon and jam.
- Combine all ingredients.
- Bake in the oven.
- When the cake is ready, coat the hot cake with jam and grate the chocolate.
