Honey heart.
Honey heart - Zorica Stajić - Recipes and Cookbook online
Honey heart, ingredients:
- 1 glass of milk (a glass (of 2 dl))
- 1 cup of sugar
- 0,75 cups of oil
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 2 spoons of cocoa
- 6 tablespoons of jam (5-6 tablespoons)
- 1 tablespoon honey ((optional))
Honey heart, preparation:
- Put all the mentioned ingredients except jam and honey in one container.
- Mix everything well with a mixer.
- Pour about half of the mixture into an oiled and floured baking sheet and bake for about ten minutes at 200 degrees. and then take out the tray, spread it with jam, then pour the rest of the mixture over it. Return the tray to the oven and bake for another thirty minutes (test with a toothpick and if it remains dry, the cake is baked).
- PS. If you want, you can cover the cake with chocolate glaze, and I coated it while still hot with honey mixed with 1 tablespoon of jam and 1 tablespoon of water.
Zorica Stajić
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