At the Tourism Fair in Belgrade, Metro HoReCa organized a presentation whose topic was: Mediterranean delicacies and fish specialties.
The presentation and tasting of Mediterranean-style cocktail snacks was prepared by World Master Chef Branko Ognjenović with the help of young chefs from the Junior Chefs Club.
During the presentation, we conducted an exclusive interview with master chef Branko Ognjenović.
Is it love, that is? emotion the most important ingredient in food?
Branko Ognjenović: It is the only ingredient that you cannot buy, which is your "ace up your sleeve". But, I guarantee, there is no cooking under nervousness, no cooking out of will...
Watch the full video interview with Branko Ognjenović:
In the following days, you can watch presentations of veal specialties (Friday), Asian cuisine (Saturday) and the preparation of authentic Italian risotto (Sunday).
Read more:
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