Mediterranean pastries.
ingredients:
For the dough:
- 320 g of flour
- 1 spoon of dry yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 egg yolk
- 3 tablespoons olive oil
- 200 ml of lukewarm water for coating
- 3 tablespoons olive oil
For the filling:
- chopped prosciutto
- fresh tomatoes
Coating:
- 1 unbeaten egg white for coating unbaked pastry
Dry Mediterranean herbs for sprinkling pastries.
<strong>Preparation: </strong>
- Put half of the flour in a mixing bowl. Add egg yolks, yeast, sugar, salt, olive oil.
- Knead the dough with lukewarm water while gradually adding the remaining flour.
- Leave the dough to rise for 30 minutes.
- Divide the risen dough into smaller balls and leave the balls to rise for 10 minutes.
- Shape the dough into a long stick with your hands.
- Put parchment paper in the pan and arrange the sticks on the parchment paper.
- Coat the shaped sticks with olive oil, then add chopped prosciutto and fresh chopped tomatoes.
- Sprinkle with coarse sea salt, add some Mediterranean spices and coat the edges of the dough with unbeaten egg white.
- Bake for 10 minutes at 275 degrees.
- Pleasant!
Note: serve the pastry with olive paste.
Diana Popovic
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