Milchbrot (Milchbrot or milk bread) or Brioche (brioche) i.e. sweet french bread. The recipes are more or less the same in terms of ingredients. And when they differ, it's about nuances.
So, whichever recipe you choose, German or French, your sweet pastries will be equally delicious. The difference is in the forms.
French pastry has a recognizable shape, which certainly does not mean that you cannot make the dough into any shape you want.
On this occasion, I decided on a German recipe and made braids, nests, wreaths for Easter eggs from it.
To prepare sweet bread or pastries, you can use yogurt, milk, sweet cream, neutral cream, white sugar, brown sugar...
What you have or what you like.
This is one basic batter that you can add to. raisins, candied fruit, cranberries or something else.
Baked pastry can be coated with honey and decorated as desired - with vanilla sugar, colorful beads...
Let your imagination run wild and create a combination that will make you stand out.
Milchbrot or Brioche - Kristina Gašpar - Recipes and Cookbook online
Milchbrot (Milkbrot or milk bread) or Brioche (brioche) - on this occasion, I decided on the German recipe and made braids, nests, wreaths from it for Easter eggs.
Milchbrot, ingredients:
- 500 g flour
- 1 teaspoon of dry yeast
- 100 g of sugar
- 3 pieces of yolk
- 100 g of melted butter
- 2,5 dl of milk
- vanilla sugar (optional)
- lemon zest (optional)
To coat:
- 1 piece of egg
Milchbrot, preparation:
- Combine all liquid ingredients with sugar, then gradually add flour mixed with dry yeast, vanilla sugar and grated lemon peel.
- Knead a smooth dough.
- Let it double in size.
- Make balls the size of a smaller tangerine and make a roll about 20 cm long from each one. Weave braids from two rolls each and shape hearts, nests or something else as desired.
- Brush with beaten egg, let stand for 15-20 minutes and bake at 200 degrees for about 20 minutes.
Christina Gaspar
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