Mini Muffin Cheesecakes – this is a delicious recipe that is perfect for a snack or treat outside of your home. Anywhere and anytime you serve it, this is a great treat for kids.
Mini Muffin Cheesecakes - Recipes and Cookbook online
Mini Cheesecakes - this is a delicious recipe that is perfect for a snack or treat outside of your home. Anywhere and anytime you serve it, this is a great treat for kids.
Bark:
- 0,33 cup cracker crumbs
- 1 spoon of sugar
- 1 tablespoon margarine (melted)
File:
- 230 g of cream cheese (softened)
- 1/4 cup sugar
- 1,5 teaspoons of lemon juice
- 0,5 tsp lemon peel (grated)
- 0,25 teaspoons of vanilla extract
- 1 piece of egg
Bark:
- Preheat the oven to 165 degrees C.
- For baking, use a muffin tin with 6 molds. Lubricate it.
- In a mixing bowl, mix the cracker crumbs, sugar and margarine with a fork until smooth.
- Scoop out a scoop for each muffin and place in each muffin tin, then press down gently.
- Bake in the preheated oven for 5 minutes, then remove to cool. Keep the oven hot.
File:
- Whisk together the cream cheese, sugar, lemon juice, lemon zest and vanilla extract. Add one egg. Beat until the mass is even.
Combining:
- Pour the filling mixture into the partially baked muffins, which you have cooled, filling each one 3/4 full.
- Bake them at 165 degrees C for 25 minutes.
- Allow the muffin tray to cool completely before removing them.
- Cool the Mini Cheesecakes well in the refrigerator before serving.
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