Mini snacks with corn - Suzana Mitić
Mini snacks with corn - decorative and very tasty. It is quick to make but also quick to eat.
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Mini snacks with corn - Suzana Mitić
- It is necessary for the mass:
- 4 cups of yogurt
- 400 g of mayonnaise
- a bit of salt
- some oregano
- You also need:
- 50 g of gelatin
- 4 eggs
- 2 sargareps
- 4 pickles
- 100 g of sweet corn
- 250 g of ham
- Peel the carrots and eggs and cut them into cubes.
- Cut cucumbers and onions into cubes and combine with corn.
- Put two yogurts and mayonnaise at the end of the stove to heat it up. Meanwhile, stir the gelatin with a little hot water.
- Add two more yogurts, add salt and oregano.
- Add corn, eggs, ham, carrots, and cucumbers. Knead lightly and pour the mixture into appropriate molds or baskets.
- Take care that the mass does not boil.
- Leave in a cool place to set.
