Young green beans for kids.
Young green beans for kids - Ana Vuletić - Recipes and Cookbook online
Young green beans for kids.
- 100 g of young green beans
- 4 pieces of baby carrots
- 1 piece of red pepper
- 50 g of diced beef
- beaver
- olive oil
- Cut the pepper into thin lines. Cut off the ends of green beans.
- Fry all the vegetables and meat in olive oil in a deep pan or a shallow pan for about 7 minutes to soften and season with pepper.
- Pour over a glass of water and cover to simmer until the water evaporates and the meat is ready.
- Serve to the child after it cools down a little so that it is not hot.
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