Young potatoes with dressing - Suzana Mitić
Young potatoes with dressing – juicy and crispy potatoes that melt in your mouth.
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Young potatoes with dressing - Suzana Mitić
Young potatoes with dressing - juicy and crispy potatoes that melt in your mouth.
- 600 g of new potatoes
- 300 g of minced meat
- 1 large onion
- 2 red onions
- malozacin herbs
- little white pepper
- little black pepper
- small nature
- a little bit of oil
For dressing you need:
- 2 eggs
- 3 dl of milk
- missing person
- malozacin herbs
- 150 g of cottage cheese
- Peel the new potatoes, wash them and put them in a fireproof bowl.
- When it comes to new potatoes, I like to buy the ones that are really small, the size of a larger walnut, so that I don't have to cut them in half. I think they look better when they are small and when they don't have to be divided.
- Fry the finely chopped onion in a little oil until it acquires a glassy color.
- Add minced meat. Fry until the meat changes color.
- Add spices and finely chopped garlic.
- Pour over the potatoes.
- In a separate bowl, beat the eggs, add milk, herbs and a lot of chopped parsley.
- Pour this mixture over the potatoes.
- Bake in a heated oven at 200 C for 45 minutes.
- Grate the mincemeat.
- Take the potatoes out of the oven and sprinkle with grated cheese.
- Return to the oven for a few more minutes to melt the cheese.
- Serve with a seasonal salad and enjoy the beautiful taste.
- If you wish, you can add another chopped person.
