Minced meat in puff pastry.
Minced meat in puff pastry, ingredients:
- 500 g puff pastry,
- 500g of minced meat, I used pork,
- half a teaspoon of salt,
- 1 teaspoon ground sweet paprika,
- half a teaspoon of hot pepper,
- some pepper,
- dry herbal spice, to taste and
- chopped parsley leaf.
Minced meat in puff pastry, preparation:
- Roll out the puff pastry and cut it into cubes, mix the meat well, make balls, put the ball on top of the puff pastry cube and make a circle.
- Cover the pan with baking paper, arrange the balls, cut each ball in the shape of a cross.
- Bake in a preheated oven until nicely browned.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
