Mozart balls - Snezana Kitanović
Mozart balls - only those who have tried mozart balls can recognize that these are the most similar to the original.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Mozart balls - Snezana Kitanović
- 250 gr. marzipan mass
- 200 gr. nougat mass
- 100 gr. cooking chocolates
- 100 gr. raw almonds
- 100 gr. powdered sugar
- thick sugar solution
- bitter almond aroma
- 100 gr. roasted and ground hazelnuts
- 2 spoons of powdered sugar
- 100 gr. cooking chocolates
- Make small balls from the nougat mass and then roll them in the marzipan mass.
- Dip the balls formed in this way in cooking chocolate that you have melted with a little margarine.
- For the marzipan mass you need:
- 100 grams of raw almonds
- 100 grams of powdered sugar
- thick sugar solution
- bitter almond aroma
- Scald the almond with hot water, remove the skin and leave it to dry well (to make it easier to grind).
- After that, mix it with powdered sugar and put it in a blender to grind for 2-3 minutes, until a fine powder is obtained.
- Put the mass in a bowl, add the bitter almond aroma and pour a little sugar solution.
- For the sugar solution, mix 50 gr. sugar and 50 ml. of water, bring the mass to a boil, and then cool it well.
- Knead by hand like a dough, adding the solution as needed, until a smooth mass that can be shaped and that does not stick when mixing is obtained.
- For the nougat mass you need:
- 100 grams of roasted and ground hazelnuts
- 2 spoons of powdered sugar
- 100 gr. cooking chocolates
- Add powdered sugar to the roasted and ground hazelnuts, then put them in a blender and blend at the highest speed until the mass becomes like oil.
- Melt the chocolate and cool it, then add it to the hazelnuts and blend until the mass becomes smooth.
