A shaker my way.
Shaker, ingredients:
- 500 grams of pork leg meat
- 2 tablespoons lard
- 2 onions
- 2 young onions
- 4 pickled peppers or fresh
- 1 hot pepper
- 1 heaping tablespoon of mixed dried vegetables
- 1 teaspoon of salt
- A little pepper
- if desired, 2-3 cloves of garlic
Mućkalica, preparation:
- Wash the meat and cut it into small pieces, wash the vegetables.
- Put a spoonful of fat in a pan-pan, heat it on the fire, pour the prepared meat over it to *sizzle*.
- Add dried vegetables and 1/2 teaspoon of salt over the meat. Cover the pan, reduce the temperature so that the meat releases its juices and simmer on low heat for 1/2 hour.
- During this time, put another container with a spoonful of fat on the fire and heat it. Add the onion cut into ribs, fry a little, then add the pepper cut into strips, hot pepper and spring onion. Add a little salt, reduce the temperature, cover the pan and simmer for fifteen minutes while stirring.
- Place the stewed vegetables over the stewed meat, add 1 cup of black coffee water, some crushed garlic, pepper to taste, mix everything. Cover and leave on a low heat for five or so minutes so that the flavor of the stewed meat and vegetables combine.
- Serve the fresh bread with a warm shaker.
- It's sweetest when the cake is *dipped* in a shaker.
- Pleasant!
Gvozdena Živković
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