Muffins with blueberries – a sweet treat for the whole family.
Ingredients, amount of 12 large muffins:
- 70 grams of margarine for cakes
- 1 salt of sugar
- 1 salt of milk
- 2 eggs
- 1 teaspoon of vanilla or a teaspoon of vanilla sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 salt flour
- 2 tablespoons of blueberries or less depending on how you like it
<strong>Preparation: </strong>
- Turn on the oven at 200c.
- Mix all the ingredients with a mixer in a bowl until combined, except for the blueberries. You can first make the margarine foamy, then add sugar and then the rest of the ingredients, but I tried everything at once and it doesn't make a big difference, and it's faster.
- Add the blueberries and mix with a fork.
- Spray a muffin tin with oil spray or coat with whatever oil/margarine you have.
- Pour the mixture so that it is slightly wider than the depth of the mold because it will rise.
- Bake for about 20 minutes until golden. Check if they are cooked from the inside by piercing them with a toothpick and if they are dry, they are done.
- Enjoy.
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