Moussaka with zucchini - Jelica Podraščanin

Moussaka with zucchini.

Moussaka with zucchini, ingredients:

For breading:

• 3 large young zucchini,
• 2 eggs,
• flour,
• fat or oil

For the filling:

• fat or oil,
• 500 g of minced pork,
• a head of onion, diced,
• salt and pepper to taste,
• half a bunch of parsley leaves.

For topping:

• 4 dl yogurt,
• 1 spoons of semolina,
• 1 egg and
• salt to taste.

To grease the tray:

• fat or oil and
• a few tablespoons of breadcrumbs, for sprinkling the tray.

Moussaka with zucchini, preparation:

• Peel the courgettes and cut them into rings or lengthwise for frying, add salt and leave to stand, to release water.
• Drain and dry them by beating the eggs with a fork and dipping the pieces of zucchini into them, which were first rolled in flour on both sides and placed in well-heated oil or fat.
• Bake until golden brown.
• Put a little fat and diced onion in a bowl and fry a little, then add minced meat and simmer, adding a little water if necessary.
• When the meat is stewed, add salt and pepper to taste and chopped parsley and mix.
• In a bowl, make a dressing of yoghurt, semolina, egg and salt.
• Take a tray in which the moussaka will be placed, grease it with grease or oil and sprinkle with breadcrumbs.
• Arrange the fried zucchini and cover them with the filling and one third of the yogurt dressing.
• Arrange the second layer of fried zucchini and cover with the rest of the yogurt dressing.
• Bake at 200 degrees for about 35 minutes, i.e. to brown.

Jelica Podrascanin

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