Best Recipe of the 1nd week of August 2014. is: Cake with apricot jam - Ana Vuletic. The result achieved by the recipe (when compared on 11.08.2014/XNUMX/XNUMX) is as follows: 814 views on Facebook, 4 likes on Facebook, 79 interactions on Facebook, and 221 views on www.recepti-kuvar.rs
Cake with apricot jam - Medenjaci - Ana Vuletić
Cake with apricot jam it is quick to prepare and you usually have the ingredients at home. It can be made fast, so it is convenient for any occasion.
Ingredients
- Text:
- 4 tablespoons of flour or 1 glass of 2 dcl
- 1 cup of sugar
- 1 glass of milk
- 1 glass of water (or 2 glasses of water instead of milk, if you are making postni)
- 1 bag of baking powder or 1 tablespoon of baking soda
- 3 tablespoons of apricot jam
- 2 spoons of cocoa
- you can add cinnamon if you like
- Topping:
- apricot jam
- 1 cooking chocolate
Preparation
Step 1
Mix all the ingredients for the crust and beat with a mixer. Mix beforehand with a spoon (cooker) so that you don't spray the whole kitchen with cocoa powder. Bake the crust at 200 degrees C.
Step 2
Put the desired amount of jam on the hot crust, but it must cover the entire crust.
Step 3
Cut the chocolate into cubes and put it in a pan with a little oil and melt it. Then spread over the crust and apricot jam. Leave the cake to cool a little and put it in the fridge to cool and serve.
Step 4
Pleasant.
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