Best Recipe of the 1th week of December 2014. is: Lean appetizer - Marina Ignjatović
Recipe ranking for the 1st week of November 2014 (top 10):
| 1 | Lean appetizer - Marina Ignjatović | 931 |
| 2 | Lean honey pie - Slađana Šćekić | 761 |
| 3 | Roll with jam and chocolate - Slađana Šćekić | 188 |
| 4 | White rum coconut balls - Kristina Gašpar | 151 |
| 5 | Lean sarma with pumpkin - Kristina Gašpar | 148 |
| 6 | Roll with banana cream - Ivana Pešić | 146 |
| 7 | Lean gingerbread - Kristina Gašpar | 139 |
| 8 | Purple roll - Marina Ignjatović | 136 |
| 9 | Vanilla orange - Kristina Gašpar | 123 |
| 10 | Fruit baskets - Kristina Gašpar | 111 |
Lean appetizer - Marina Ignjatović
Lean appetizer – an excellent appetizer for the upcoming celebrations.
Ingredients
- – Peanut Balls –
- 50 - 100 g of margarine
- 150 g of ground pretzels
- 150 g of ground lean crackers
- 5 -6 spoons of roasted ground peanuts
- 100 g of mayonnaise
- -Balls with olives-
- 500 g of potatoes
- 100 g of margarine
- 100 g of lean cheese
- so
- olives
- Sesame
- - Roll with tuna and ajvar -
- 2 wafer sheets
- 1 can of tuna
- 100 g of margarine
- 50 g of roasted sesame seeds
- 100 g of sugar
- 4-5 chopped pickles
- 3 spoons of ajvar
- – Stuffed French –
- 1 French bread
- 100 g of margarine
- 1 can of tuna
- 100 g of boiled sugar
- 100 g of boiled chopped carrots
- so
- – Salted Spinach Cubes –
- Bark :
- 23 tablespoons flour
- 200 g of spinach
- 1 dl oil
- 1 dl of sour water
- 1 dl of beer
- 1 bag of baking powder
- so
- Phil:
- 100 g of mayonnaise
- 100 g of grated cheese
- 50 g of roasted sesame seeds
Preparation
Step 1
-Balls with olives- Cook potatoes as for puree, mash, add margarine, grated cheese and salt. Mix everything well, cool, then make balls and put one pitted olive in each. Roll the balls in toasted sesame seeds and put a circle of olives on top. If desired, place each ball on a cracker where a little lean mayonnaise was previously placed to make them stick.
Step 2
- Balls with peanuts - Beat margarine until foamy and add pretzels, crackers, peanuts and mayonnaise. Make balls, roll them in chopped peanuts and, if desired, put each one on a cracker with a little mayonnaise.
Step 3
- Roll with tuna and ajvar - Mix tuna and margarine in a blender and add sesame, boiled sugar, cucumbers and ajvar. Put the wafer between two wet cloths and soften it, then roll up and remove the cloth. Apply the filling on the wafer, roll it up and leave it to harden.
Step 4
- Stuffed French - Cut the French bread in half, take out the middle and crumble it. Beat the margarine and tuna, then add the middle of the bread, sugar, carrot and salt to taste. Wrap the bread filled with the mixture in foil and leave it to harden.
Step 5
- Salted spinach cubes - Combine flour, baking powder, salt, oil, sour water, beer and spinach in a deep dish. Make a compact mass and pour it into a tray covered with baking paper. Heat the oven to 200 degrees and bake the crust until golden brown. .Cut the baked crust lengthwise into three equal parts and leave to cool. Separate some mayonnaise and cheese for the top crust, and combine the rest with sesame seeds and fill two crusts. Spread the last crust with mayonnaise and sprinkle with cheese. Let it harden, then cut into cubes.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
