Best Recipe of the 1nd week of February 2015. is: Oat meal salad - Christina Gaspar
 | The jury, whose president is Tamara Nikolić, decided that the best recipe of the 1st week of February: Oat meal salad, our collaborator Kristina Gašpar. Explanation of the president of the jury:
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Oat meal salad – Kristina Gašpar
Oat meal salad - of the cereals, I most often use oats, both in salty and sweet combinations. Here is a salty suggestion.
Ingredients
- 300 g of cooked oats (roughly)
- 1 tablespoon of capers
- 10 olives of your choice (black, green...)
- 1 tablespoon of raisins
- 100 g of tofu cheese
- 1 tablespoon of soy sauce
- a pinch of oregano
- 2 tablespoons of oil of your choice
- a few cherry tomatoes
- spices to taste: salt, pepper, parsley, balsamic vinegar...
Preparation
Step 1
Place oats, capers, chopped olives and raisins in a bowl. Cut the tofu into smaller pieces, coat with soy sauce, sprinkle with pepper and oregano, then fry in oil for a few minutes. Pour fried tofu into a bowl. Add salt, vinegar, pea leaf to taste (you can add another spice if you wish). Mix the salad.
Step 2
The salad can be kept in the refrigerator for several days.
Step 3
When serving, add cherry tomatoes.
Step 4
You can cook oats like any other cereal.
Step 5
I cook it in the following way: I wash it well, cover it with three times the amount of water and leave it overnight (sometimes it stays longer). In the morning, I change the water, add a pinch of salt and pepper, and cook it for about half an hour at a lower temperature. I leave it in a covered pan to cool. Then I drain the excess water (which I sometimes use for stews) and use it for salad (and for all kinds of things).
Step 6
For this salad, it is enough to cook 120-150 g of oats.
Step 7
Instead of raisins, you can use cranberries. I think she would fit in even better.
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