Best Recipe of the 1th week of November 2014. is: Djuvec with drumsticks - Ivana Pešić
Recipe ranking for the 1th week of November 2014:
The number of visits to all published recipes on the website www.recepti-kuvar.rs for the first week of November 2014 (when viewed on November 11.11.2014, XNUMX):
1 | Đuveč with drumsticks - Ivana Pešić | 183 |
2 | Projice with olives - Zuzana Grnja | 156 |
3 | Salad with macaroni - Ivana Pešić | 151 |
4 | Homemade Toblerone - Zuzana Grnja | 151 |
5 | Pancakes from the oven - Zuzana Grnja | 146 |
6 | Cream cubes with bananas - Ivana Pešić | 125 |
7 | Cream salad - Ivana Pešić | 119 |
8 | Chicken pieces from the oven - Ivana Pešić | 116 |
9 | Pizza crawlers - Ivana Pešić | 109 |
10 | Cherry cake - Zuzana Grnja | 103 |
11 | Chicken in marinade - Ivana Pešić | 103 |
12 | Light macaroni - Ivana Pešić | 99 |
13 | Chicken with leeks - Ivana Pešić | 91 |
14 | Polenta with mushrooms and sauce - Zuzana Grnja | 80 |
15 | Savory birthday cake - Kristina Gaspar | 80 |
16 | Beef in sauce - Zuzana Grnja | 78 |
17 | Unusual pie - Marija Mirković | 73 |
18 | Carrots - Zuzana Grnja | 72 |
19 | Cauliflower with prosciutto – Zuzana Grnja | 71 |
20 | Juicy triangles - Ivana Pešić | 70 |
21 | Fruit galettes - Zuzana Grnja | 53 |
22 | Baklava with chocolate and walnuts - Ivana Pešić | 52 |
23 | Chicken liver in spicy sauce - Zuzana Grnja | 37 |
24 | Spicy leek with hot dogs - Ivana Pešić | 35 |
25 | Stuffed mushrooms - Ivana Pešić | 35 |
26 | Goulash from the oven - Ivana Pešić | 34 |
27 | Cream cake with strawberries - Ivana Pešić | 30 |
28 | Fruit dessert - Ivana Pešić | 29 |
29 | Perch with vegetables - Zuzana Grnja | 13 |
Đuveč with drumsticks - Ivana Pešić
Djuvec with drumsticks - great lunch!
Ingredients
- 2 drumsticks with drumsticks
- 2 onions
- 2 peppers
- 2 tomatoes
- 3 potatoes
- 1 salt of rice
- paprika powder
- beaver
- landing
- dry herbal spice
Preparation
Step 1
Boil the meat, take it out of the water and save the water. Fry finely chopped onions in oil, add peppers and simmer while adding the water in which the meat was cooked. Then add peeled and finely chopped tomatoes, a mixture of spices, pepper, allspice, potatoes and parboiled rice. Place the drumsticks in an ovenproof dish and pour the prepared vegetables between them. Pour the water in which the meat was cooked and bake for 35 minutes at 180 degrees.
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