Best Recipe of the 1st week of October 2014. is: Lemon juice - Sandra Avtovska.
Recipe ranking for the 1st week of October 2014:
Number of reviews, published recipes on the website www.recepti-kuvar.rs (when reviewed on September 14.10.2014, XNUMX):
| 1 | Lemon juice - Sandra Avtovska | 102 |
| 2 | Tart with plums and apples - Marija Mirković | 53 |
| 3 | Austrian pumpkin soup (Kürbiscremesuppe) - Recipes & Cookbook | 31 |
| 4 | Green bean stew - Recipes & Cookbook | 31 |
| 5 | Raspberry cake - Recipes & Cookbook | 28 |
| 6 | Chocolate cake with pears - Marija Mirković | 26 |
| 7 | PIZZA PIE - Sandra Avtovska | 26 |
| 8 | Cherry Tomato Pizza Margherita - Recipes & Cookbook | 21 |
| 9 | Veal liver with cheese and eggs - Recipes & Cookbook | 11 |
Lemon juice - Sandra Avtovska
Lemon juice - Both taste and smell 
Ingredients
- 500 g of lemons (about 5 pieces)
- 1,5 kg of sugar
- 2 liters of water
- 4 bags of lemon juice
Preparation
Step 1
Wash each lemon well and remove the stalks, i.e. both ends. Blend it with all the peel.
Step 2
Put the blended lemon, water, sugar and lemon juice in a deep jar (volume up to 5 l). Stir and cover.
Step 3
Let it stand at room temperature for 24 hours, stirring occasionally, so that the sugar melts.
Step 4
After 24 hours, strain the juice through a strainer or cheesecloth (once or twice, depending on whether you want pulpy or clear juice). Pour the juice into glass bottles or jars and seal well. Put in the fridge.
Step 5
Consume lemon juice with water, in proportion as desired (approximately 1/3 lemon juice and 2/3 water). Serve cold.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
