Chocolate cake with rose crust - Sladjanja Šćekić - Recipes and Cookbook online
Chocolate cake with rose crust - Sladjanja Šćekić - Recipes and Cookbook online

Best Recipe of the 2th week of November 2014. is: Chocolate cake with rosen crust - Sladjana Šćekić

Recipe ranking for the 2th week of November 2014:

The number of visits to all published recipes on the website www.recepti-kuvar.rs for the second week of November 2014 (when viewed on November 18.11.2014, XNUMX):

1 Chocolate cake with rose crust - Slađana Šćekić 331
2 Wafers with peanuts - Zuzana Grnja 191
3 Unusual moussaka - Ivana Pešić 119
4 Roll with meat and eggs - Zuzana Grnja 91
5 Strudel with chocolate and jam - Slađana Šćekić 91
6 Rosen cake with pumpkin - Zuzana Grnja 89
7 Bags with walnuts - Zuzana Grnja 82
8 Peanut-honey pralines - Slađana Šćekić 82
9 Sticks with cheese - Zuzana Grnja 78
10 Chicken a la dibari - Ivana Pešić 73
11 Salad with tuna - Ivana Pešić 64
12 Dessert with raspberries - Zuzana Grnja 63
13 Spinach cubes - Ivana Pešić 56
14 Broccoli with bacon - Zuzana Grnja 55
15 Princess donuts with whipped cream and strawberries - Zuzana Grnja 51
16 Pica cvet - Ivana Pešić 45
17 Plum cake - Zuzana Grnja 44
18 Cabbage salad with homemade kulen - Zuzana Grnja 44
19 Cakes with prunes and honey - Marija Mirković 42
20 Colorful salad - Sandra Avtovska 37
21 Stuffed muffins - Ivana Pešić 36
22 Gibanica from broken bark - Kristina Gašpar 32
23 Sarmice with meat and cream - Zuzana Grnja 28
24 Omelette and sausage rolls - Marija Mirković 22
25 Lentils with paprika - Kristina Gašpar 15

Chocolate cake with a rose crust - Slađana Szekgo

Chocolate cake with rosen crust - the cake is beautiful and ready very quickly...which suits every housewife!

Chocolate cake with rose crust - Sladjanja Šćekić - Recipes and Cookbook online
Chocolate cake with a rosen crust - Sladjanja Šćekić - Recipes and Cookbook online

Ingredients

  • packaging rose cover
  • 4 chocolate puddings
  • 1 liter of milk
  • 12 spoons of sugar (steamed) add 200 g of chocolate
  • 250 g of margarine
  • 150 g of ground and toasted hazelnuts
  • 100 g of chocolate
  • 4 tablespoons of oil

Preparation

Step 1

When the chocolate has melted, add 250 grams of margarine or butter (to the boiling water) and 150 grams of ground and toasted hazelnuts.

Step 2

Mix the cooled filling well.

Step 3

Fill the crust - melt 100 g of chocolate with 4 tablespoons of oil on top and pour over the cake.

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