Best Recipe of the 2th week of November 2014. is: Chocolate cake with rosen crust - Sladjana Šćekić
Recipe ranking for the 2th week of November 2014:
The number of visits to all published recipes on the website www.recepti-kuvar.rs for the second week of November 2014 (when viewed on November 18.11.2014, XNUMX):
| 1 | Chocolate cake with rose crust - Slađana Šćekić | 331 |
| 2 | Wafers with peanuts - Zuzana Grnja | 191 |
| 3 | Unusual moussaka - Ivana Pešić | 119 |
| 4 | Roll with meat and eggs - Zuzana Grnja | 91 |
| 5 | Strudel with chocolate and jam - Slađana Šćekić | 91 |
| 6 | Rosen cake with pumpkin - Zuzana Grnja | 89 |
| 7 | Bags with walnuts - Zuzana Grnja | 82 |
| 8 | Peanut-honey pralines - Slađana Šćekić | 82 |
| 9 | Sticks with cheese - Zuzana Grnja | 78 |
| 10 | Chicken a la dibari - Ivana Pešić | 73 |
| 11 | Salad with tuna - Ivana Pešić | 64 |
| 12 | Dessert with raspberries - Zuzana Grnja | 63 |
| 13 | Spinach cubes - Ivana Pešić | 56 |
| 14 | Broccoli with bacon - Zuzana Grnja | 55 |
| 15 | Princess donuts with whipped cream and strawberries - Zuzana Grnja | 51 |
| 16 | Pica cvet - Ivana Pešić | 45 |
| 17 | Plum cake - Zuzana Grnja | 44 |
| 18 | Cabbage salad with homemade kulen - Zuzana Grnja | 44 |
| 19 | Cakes with prunes and honey - Marija Mirković | 42 |
| 20 | Colorful salad - Sandra Avtovska | 37 |
| 21 | Stuffed muffins - Ivana Pešić | 36 |
| 22 | Gibanica from broken bark - Kristina Gašpar | 32 |
| 23 | Sarmice with meat and cream - Zuzana Grnja | 28 |
| 24 | Omelette and sausage rolls - Marija Mirković | 22 |
| 25 | Lentils with paprika - Kristina Gašpar | 15 |
Chocolate cake with a rose crust - Slađana Szekgo
Chocolate cake with rosen crust - the cake is beautiful and ready very quickly...which suits every housewife!
Ingredients
- packaging rose cover
- 4 chocolate puddings
- 1 liter of milk
- 12 spoons of sugar (steamed) add 200 g of chocolate
- 250 g of margarine
- 150 g of ground and toasted hazelnuts
- 100 g of chocolate
- 4 tablespoons of oil
Preparation
Step 1
When the chocolate has melted, add 250 grams of margarine or butter (to the boiling water) and 150 grams of ground and toasted hazelnuts.
Step 2
Mix the cooled filling well.
Step 3
Fill the crust - melt 100 g of chocolate with 4 tablespoons of oil on top and pour over the cake.
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